Line Cook & Wok Chef — Flexible Hours, Growth Path

PF Changs China Bistro

Peoria (AZ)

On-site

USD 26,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we pro
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas

Job summary

PF Changs China Bistro in Peoria, AZ is hiring full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Partie, or Station Chef. The role involves preparing food to recipe standards while following safety and sanitation guidelines.

No prior experience is required and training is provided. A Food Handler’s Card may be required, and candidates should be passionate about food and accuracy in weights and measurements.

Qualifications

  • No prior experience required; training provided.
  • Must have or be willing to obtain a Food Handler’s Card where applicable.
  • Love for food with knowledge of weights, measurements, and volumes.
  • Ability to learn restaurant menu and recipes.
  • Knowledge of chemicals used in the building.
  • Excellent customer service skills and etiquette.
  • Able to multi-task in a fast-paced kitchen team.

Responsibilities

  • Prepare and cook all food items to company specifications.
  • Plate prepared foods according to chef’s guidance.
  • Set up, operate, break down and clean kitchen equipment.
  • Assist with washing dishes, sweeping/mopping floors, cleaning equipment.
  • Uphold kitchen sanitation and food safety standards.

Skills

Food preparation
Attention to detail
Customer service
Multi-tasking

Job description

PF Changs China Bistro in Peoria, AZ is hiring full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Partie, or Station Chef. The role involves preparing food to recipe standards while following safety and sanitation guidelines.

No prior experience is required and training is provided. A Food Handler’s Card may be required, and candidates should be passionate about food and accuracy in weights and measurements.

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