Line Cook & Wok Cook: Flexible Schedule, Growth Path

P.F. Chang's

Chandler (AZ)

On-site

USD 26,000 - 32,000

Full time

6 hours ago
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Benefits offered by this job

Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we促м内t
Discounted meals
Employee referral program
Exclusive team member discounts
401(k) retirement plan (based on hours
Medical, dental and vision insurance (
Paid sick leave (in qualifyingjurisdic

Job summary

P.F. Chang's is hiring immediate full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Part ie, or Station Chef in Chandler, AZ. You will prepare dishes according to recipes, follow safety guidelines, and work as part of a fast-paced kitchen team.

Training is provided and growth opportunities exist within the restaurant. Applicants should be able to stand for long periods, lift up to 30 lbs, and obtain a Food Handler’s Card where applicable.

Qualifications

  • No prior kitchen experience required; training provided.
  • Current Food Handler's Card where applicable, or assistance to obtain.
  • Ability to learn the restaurant menu, weights, measurements, and volumes.
  • Ability to stand for extended periods and lift up to 30 lbs.

Responsibilities

  • Prepare and cook all food items to company specifications
  • Plate prepared foods based on chef’s guidance
  • Setup, operation, breakdown, and cleaning of kitchen equipment
  • May assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
  • Uphold high kitchen sanitation and food service safety standards

Skills

Attention to detail
Customer service skills
Multi-tasking
Teamwork
Flexibility

Job description

P.F. Chang's is hiring immediate full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Part ie, or Station Chef in Chandler, AZ. You will prepare dishes according to recipes, follow safety guidelines, and work as part of a fast-paced kitchen team.

Training is provided and growth opportunities exist within the restaurant. Applicants should be able to stand for long periods, lift up to 30 lbs, and obtain a Food Handler’s Card where applicable.

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