Line Cook

Din Tai Fung; Torrance (CA); On-site; USD 60,000 - 80,000; Part time

Job summary

Join a vibrant team at a renowned restaurant where you can showcase your culinary skills as a Line Cook. This role offers the chance to work in a fast-paced environment, preparing delicious noodle dishes and steaming dumplings to perfection. With a focus on teamwork and a positive attitude, you'll thrive in this dynamic setting. The restaurant values growth and development, making it an exciting place for those looking to advance their culinary careers. Enjoy competitive pay and a range of benefits while being part of a passionate team dedicated to delivering exceptional dining experiences.

Benefits

Competitive Pay & Benefits

Employer Contribution for Medical Insurance

Dental, Vision, and Life Insurance

Health Savings Account (HSA)

Commuter Spending Accounts

401(k) Plan with company match

Employee Assistance Program

Discounts through BenefitHub

Employee Meal Discounts

Opportunities for growth

Qualifications

• Experience as a line cook is essential for this role.
• Wok experience is specifically required for the Wok position.

Responsibilities

• Prepare, cook, and plate noodle line items as a Line Cook.
• Steam dumplings and assist the dumpling team as a Line Cook (Steamer).
• Prepare and plate wok line items as a Line Cook (Wok).

Skills

Line Cook experience

Wok experience

Positive and Professional Attitude

Ability to stand for long periods

Open Availability

Job description

DIN TAI FUNG RESTAURANTS

LOCATION: 21540 Hawthorne Blvd Unit 519, Torrance, CA 90503 (Del Amo Fashion Center)

PAY RANGE FOR LINE COOK: $23.00-$27.82/hour

• Line Cook (Wok) = $24.50-$27.82/hour
• Line Cook (Noodle) = $23.00-$24.89/hour
• Line Cook (Steamer) = $24.50-$25.48/hour
• Hiring Multiple Positions
• Urgently Hiring
• Job Type: Part-time

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

BENEFITS AND PERKS:

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

JOB PURPOSE:

Line Cooks (Noodle) are responsible for preparing, cooking, and plating all of the noodle line items.
Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support the dumpling team with preparing, assembling, and closing the dumplings.
Line Cooks (Wok) are responsible for preparing, cooking, and plating all the wok line items.

JOB REQUIREMENTS FOR LINE COOK:

We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.

• Line Cook experience required
• Wok experience required for the Line Cook (Wok) position
• Open Availability
• Ability to stand for long periods of time
• Positive and Professional Attitude

Note:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by