Line Cook

Din Tai Fung; Arcadia (CA); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player in the culinary world is seeking enthusiastic and motivated Line Cooks to join their dynamic team. This role offers the chance to work in a fast-paced environment where you will prepare and cook delicious noodle dishes, steam dumplings, and create wok items that delight guests. With a focus on teamwork and a positive attitude, you will thrive in a supportive atmosphere that values your contributions. The company offers competitive pay, great benefits, and opportunities for growth within the organization. If you are passionate about food and enjoy working in a collaborative setting, this is the perfect opportunity for you!

Benefits

Competitive Pay & Benefits

Employer Contribution for Medical Insurance

Dental, Vision, and Life Insurance

Health Savings Account (HSA)

Commuter Spending Accounts

401(k) Plan with company match

Employee Assistance Program

Discounts through BenefitHub

Employee Meal Discounts

Opportunities for growth

Qualifications

• Experience as a Line Cook is essential for all positions.
• Wok experience is specifically required for the Line Cook (Wok) role.

Responsibilities

• Prepare, cook, and plate noodle line items as a Line Cook (Noodle).
• Steam dumplings and assist with dumpling preparation as a Line Cook (Steamer).
• Cook and plate wok line items as a Line Cook (Wok).

Skills

Line Cook experience

Wok experience

Positive attitude

Teamwork

Ability to stand for long periods

Job description

DIN TAI FUNG RESTAURANTS

LOCATION: 400 South Baldwin Avenue Unit 231 (Level 2), Arcadia, CA 91007 (The Shops at Santa Anita)

PAY RANGE FOR LINE COOK: $23.00 - $27.82/hour

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

• Line Cook (Wok) = $24.50 - $27.85/hour
• Line Cook (Noodle) = $23.00 - $24.89/hour
• Line Cook (Steamer) = $24.50 - $25.48/hour
• Hiring Multiple Positions
• Urgently Hiring
• Job Type: Part-time

BENEFITS AND PERKS:

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

JOB PURPOSE:

Line Cooks (Noodle) are responsible for preparing, cooking, and plating all of the noodle line items.
Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support the dumpling team with preparing, assembling, and closing the dumplings.
Line Cooks (Wok) are responsible for preparing, cooking, and plating all the wok line items.

JOB REQUIREMENTS FOR LINE COOK:

We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.

• Line Cook experience required
• Wok experience required for the Line Cook (Wok) position
• Open Availability
• Ability to stand for long periods of time
• Positive and Professional Attitude

Note:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.