Line Cook - Winding River Grille

GreatLife Golf Career Center; United States; On-site; USD 23,000 - 25,000; Full time

Job summary

Winding River Grille is seeking motivated line cooks to join the Food and Beverage team at the Carolina National Golf Club in Bolivia, NC. Reports to the executive chef and supports restaurant, banquet operations, snack bar and beverage cart.

Full-time roles include Medical, Dental and Vision coverage as well as Paid Time Off and Holiday Pay. Hourly pay ranges from $17.00 to $18.00, with retention bonuses based on tenure and tenure milestones.

Qualifications

• Certificate from college, technical school or 6-12 months related experience.
• Able to lift up to 50 pounds and stand for long periods.

Responsibilities

• Complete opening and closing checklists.
• Prepare meats, poultry, vegetables for grills and fryers.
• Maintain a clean and sanitary work station.
• Ensure proper portion sizes and cooking methods.
• Report equipment and food quality issues.
• Maintain regular attendance.

Job description

Winding River Grille is located in Bolivia, North Carolina on the property of the beautiful Carolina National Golf Club! This is a 27-hole golf course designed by Fred Couples. Carolina National Golf Club is a GreatLIFE Golf facility.

GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you're looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours!

We are currently looking for both part-time and full-time, hourly line cooks to join of Food and Beverage team! Full-time positions will come with a full benefits package to include Medical, Dental and Vision coverage as well as Paid Time Off and Holiday Pay. Please see a general job description below and should you feel your knowledge, education and experience could be a match,

Pay Range:

$17.00 - $18.00 per hour

Retention Bonus

• $1,000.00 Retention Bonus
• $250.00 - After 60 days of employment
• $250.00 - After 180 days of employment
• $500 - After 365 days (1 year) of employment

Job Description

Reports to executive chef, prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.

Duties & Responsibilities:

• Completes opening and closing checklists.
• Refers to daily prep list at the start of each shift for assigned duties.
• Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Ensures proper storage of food items.
• Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
• Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen.
• Promptly reports equipment and food quality problems to the department manager and/or supervisor.
• Incorporates safe work practices in job performance.
• Regular & reliable attendance.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice.

Degree/Licenses:

Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.