Line Cook - Heritage Golf Club

GreatLife Golf Career Center; Wake Forest (NC); On-site; USD 22,000 - 28,000; Part time

Job summary

Heritage Golf Club in Wake Forest, North Carolina is seeking a part-time, hourly Line Cook to join our team. Pay ranges from $16.00 to $20.00 per hour with evening and weekend shifts listed.

The role involves preparing pantry items for restaurant, banquet operations, snack bar and beverage cart, and requires flexibility in shifts and duties. Certificate or related experience is required; duties include opening/closing tasks, proper food handling, and ensuring cleanliness of the kitchen.

Qualifications

• Certificate or 6-12 months related experience and/or training.

Responsibilities

• Prepares pantry and food items for kitchen and service outlets.
• Follows opening/closing checklists and daily prep lists.
• Maintains clean and sanitary work station and proper food storage.
• Adheres to portion sizes, cooking methods, quality standards and kitchen policies.

Skills

Food preparation

Kitchen hygiene

Education

Certificate or equivalent training

Job description

GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours!

Heritage Golf Club located in Wake Forest, North Carolinais seeking a part-time, hourly Line Cook to join our team.

Pay Range: $16.00 - $20.00 per hour

Available Shifts:

Wednesday - Friday: 4pm - 9pm
Saturday: 11am-8pm or 12pm-9pm
Sunday: 8:30am - 4:20pm

Job Description:

Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.

Duties & Responsibilities:

• Completes opening and closing checklists.
• Refers to daily prep list at the start of each shift for assigned duties.
• Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Ensures proper storage of food items.
• Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
• Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen.
• Promptly reports equipment and food quality problems to the department manager and/or supervisor.
• Incorporates safe work practices in job performance.
• Regular & reliable attendance.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice.

Degree/Licenses:

Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.