Line Cook — Wellness Cuisine, Locavore & Team-Driven

Canyon Ranch; Massachusetts; Hybrid; USD 28,000 - 33,000; Full time

Benefits offered by this job

Spa access

Health plan

Dental plan

Vision plan

25 days off

Life insurance

Maternity leave

Job summary

Canyon Ranch Lenox is seeking a dedicated culinary teammate to craft fresh, organic dishes and uphold a philosophy of hand-crafted, sustainable cuisine.

You will contribute to the evolution of Canyon Ranch cuisine, work with a passionate team in a fast-paced kitchen, and ensure presentations are clean and visually appealing.

Applicants should have 1+ year of kitchen experience or culinary school completion, and be ready to grow within a professional culinary team and culture.

Qualifications

• 1+ year of experience in industrial cooking, quick dining, or completion of culinary school.
• Demonstrate a passion for learning and a desire to grow within a professional culinary team.
• Show enthusiasm for creating meals and managing multiple tasks in a dynamic kitchen environment.
• Commitment, energy, and a team-oriented mindset for a fast-paced culinary setting.
• Applicants must be 18 years of age or older.

Responsibilities

• Work with fresh, clean, organic ingredients using techniques and presentations that define Canyon Ranch cuisine.
• Contribute to the evolution of the culinary culture at the Lenox location.
• Apply a philosophy of hand-crafted, sustainable, and health-conscious cuisine, emphasizing locavore practices.
• Ensure all presentations are clean, visually appealing, and reflective of contemporary culinary trends.
• Collaborate and engage with team members to foster lasting, high-performing culinary teams.

Skills

Culinary experience

Culinary school

Multitasking

Team collaboration

Job description

Canyon Ranch Lenox is seeking a dedicated culinary teammate to craft fresh, organic dishes and uphold a philosophy of hand-crafted, sustainable cuisine.

You will contribute to the evolution of Canyon Ranch cuisine, work with a passionate team in a fast-paced kitchen, and ensure presentations are clean and visually appealing.

Applicants should have 1+ year of kitchen experience or culinary school completion, and be ready to grow within a professional culinary team and culture.