Executive Sous Chef — Wellness Kitchen Leader

Canyon Ranch; Lenox (MA); On-site; USD 75,000 - 78,000; Full time

Benefits offered by this job

Spa access

Health plan

25 days PTO

Maternity leave

Life insurance

Professional growth opportunities

Job summary

Canyon Ranch in Lenox, MA seeks an Executive Sous Chef to lead day-to-day culinary operations in a fast-paced production kitchen. You will partner with the Executive Chef to maintain high food quality and safety while coaching a talented team to deliver Canyon Ranch standards.

The role requires 3+ years in culinary leadership, an associate degree or equivalent, and ServSafe Manager Certification within six months. The position offers strong growth and competitive compensation.

Qualifications

• 3+ years of culinary leadership experience.
• Associate degree, two-year training, or equivalent.
• ServSafe Manager Certification within six months.
• Demonstrated experience supervising culinary teams.
• Strong people-management and communication skills.
• Ability to lift up to 25 pounds and work varied shifts.

Responsibilities

• Lead development, preparation, production, and presentation of food across outlets and related areas.
• Partner with the Executive Chef to manage daily kitchen operations and support the department's success.
• Train, coach, and develop culinary colleagues on standards and SOPs.
• Provide feedback, coaching, and corrective actions to maintain accountability.
• Maintain high standards for food safety, sanitation, kitchen cleanliness, and equipment maintenance.
• Promote safety practices and Accident Prevention Program for a safe environment.
• Create staff schedules aligned with guest needs and business demands.
• Contribute to purchasing and budget considerations to meet department goals.
• Act as Executive Chef in their absence.
• Foster strong working relationships across the organization.

Skills

Culinary leadership

People management

Food safety

Communication

Education

Associate degree or equivalent

Tools

ServSafe Manager Certification

Job description

Canyon Ranch in Lenox, MA seeks an Executive Sous Chef to lead day-to-day culinary operations in a fast-paced production kitchen. You will partner with the Executive Chef to maintain high food quality and safety while coaching a talented team to deliver Canyon Ranch standards.

The role requires 3+ years in culinary leadership, an associate degree or equivalent, and ServSafe Manager Certification within six months. The position offers strong growth and competitive compensation.