Wellness Dining Server: Organic Cuisine & Guest Experience

Canyon Ranch Operating, LLC; Lenox (MA); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Spa access

Health plan

Paid time off

Life insurance

Maternity leave

Incentives up to $5/hr

Job summary

Canyon Ranch Operating, LLC in Lenox, MA is seeking a friendly Server to provide clean, organic, and sustainable cuisine to guests pursuing health and wellness. You will educate guests and deliver meals with warmth and efficiency.

This role requires flexible availability, 1+ year experience in a fast-paced food environment, excellent communication, and the ability to lift up to 25 lbs while standing. Fluent English and a guest‑focused, professional attitude are essential.

Qualifications

• 1+ years of experience in a fast-paced food environment.
• Fluent English, with ability to clearly explain menus and take orders.
• Excellent communication skills with attention to detail.
• Ability to lift up to 25 lbs and stand for long periods.
• Flexible availability including weekdays, weekends, holidays.
• Positive, guest-focused attitude with professionalism.

Responsibilities

• Serve clean, organic, and sustainable cuisine to guests passionate about health and wellness transformation.
• Go beyond taking orders - educate, connect, and build lasting relationships with guests.
• Set up and break down the dining room according to standard operating procedures.
• Greet guests warmly, take accurate food and beverage orders, and deliver them efficiently and courteously.
• Check in with guests throughout their meals, anticipating and attending to needs.
• Represent Canyon Ranch as a proud ambassador, helping guests fully immerse themselves in a holistic wellness experience.

Skills

Fluent English

Excellent communication

Guest-focused attitude

Flexible availability

Stamina to lift 25 lbs

Attention to detail

Job description

Canyon Ranch Operating, LLC in Lenox, MA is seeking a friendly Server to provide clean, organic, and sustainable cuisine to guests pursuing health and wellness. You will educate guests and deliver meals with warmth and efficiency.

This role requires flexible availability, 1+ year experience in a fast-paced food environment, excellent communication, and the ability to lift up to 25 lbs while standing. Fluent English and a guest‑focused, professional attitude are essential.