Line Cook - Locavore, Health-Conscious Kitchen

Canyon Ranch; Pittsfield (MA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Health plan

Dental and Vision

25 days off

Supplemental health care options

Life insurance

Maternity leave

Employee Assistance Program

Spa access and facilities use

Job summary

Canyon Ranch Lenox is seeking a culinary team member to craft fresh, healthy dishes and elevate our local cuisine. You will work with organic ingredients, contributing to the evolution of Canyon Ranch's culinary culture in a fast-paced environment.

Join a team that emphasizes hand-crafted, sustainable cuisine, locavore practices, and visually appealing presentations, while supporting collaboration and growth within a premier wellness resort.

Qualifications

• 1+ year of experience in an industrial cooking environment, quick dining, or completion of culinary school.
• Passion for learning and growth within a professional culinary team.
• Enthusiasm for creating meals and handling multiple tasks in a dynamic kitchen setting.
• Commitment, energy and a team-oriented mindset for a fast-paced culinary environment.
• Applicants must be 18 years of age or older.

Responsibilities

• Work with fresh, clean, organic ingredients using techniques and presentations that define Canyon Ranch cuisine.
• Contribute to the evolution of the culinary culture at the Lenox location.
• Apply a philosophy of hand-crafted, sustainable, and health-conscious cuisine, emphasizing locavore practices.
• Ensure all presentations are clean, visually appealing, and reflective of contemporary culinary trends.
• Collaborate and engage with team members to foster lasting, high-performing culinary teams.

Skills

Culinary experience

Teamwork

Multitasking

Education

Culinary school diploma

Job description

Canyon Ranch Lenox is seeking a culinary team member to craft fresh, healthy dishes and elevate our local cuisine. You will work with organic ingredients, contributing to the evolution of Canyon Ranch's culinary culture in a fast-paced environment.

Join a team that emphasizes hand-crafted, sustainable cuisine, locavore practices, and visually appealing presentations, while supporting collaboration and growth within a premier wellness resort.