Line Cook – We Do Days!

The Ruby Slipper Cafe; Miramar Beach (FL); On-site; USD 28,000 - 42,000; Full time

Job summary

The Ruby Slipper Cafe is seeking a dedicated kitchen team member to accurately and efficiently prepare hot food and portion ingredients before cooking, including garnishing and plating cooked items.

You will follow our standards for portions, cooking methods, and sanitation, communicate with managers and staff, lift up to 50 lbs, and work standing up to 10 hours in a fast-paced brunch environment.

Qualifications

• Minimum of 1 year of experience in kitchen preparation and cooking.
• Able to follow Ruby Standards and recipes consistently; responsible for the quality of products served.
• Maintains a clean and sanitary work area.
• Must be able to lift up to 50 lbs and stand for long periods (up to 10 hours).

Responsibilities

• Prepare hot food products and portion ingredients prior to cooking.
• Plate and garnish cooked items and prepare appropriate garnishes for hot menu plates.
• Communicate clearly with managers, kitchen, and front-of-house Krewe members.
• Assist with other duties in food preparation and final plating as needed.

Skills

Communication

Attention to detail

Sanitation

Stamina

Job description

Born from a small restaurant in New Orleans Mid City neighborhood Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast and still growing. Our concepts Ruby Slipper and Ruby Sunshine bring the spirit and soul of New Orleans to brunch. Why would you want to work here We Do DaysRuby is an all day brunch concept open for Breakfast and Lunch Only Make your money and be home in time for dinner.

Job Summary

Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

What does it take to be a Ruby Krewe Member

A firm belief that butter and bacon make everything better.

• Able to follow Ruby Standards and recipes consistently responsible for the quality of products served
• Complies with our standard portion sizes cooking methods quality standards and kitchen rules policies and procedures
• Maintains a clean and sanitary work area
• A minimum of 1 year of experience in kitchen preparation and cooking
• Must be able to communicate clearly with managers kitchen and front of house krewe members
• Be able to reach bend stoop and frequently lift up to 50lbs
• Be able to work in a standing position for long periods of time up to 10 hours

Other Duties

Please note that this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job Duties responsibilities and activities may change at any time with or without notice As the newest Ruby Krewe member youll enjoy The flexibility to work Days Only

• Medical and Dental group benefitsPaid Time OffOpportunity for Growth and Pay IncreasesFamily Meal and Discounts