Line Cook - We Do Days!

Ruby Slipper Restaurant Group; Birmingham (AL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical and Dental benefits

Paid Time Off

Growth opportunities

Family meal and discounts

Job summary

Ruby Slipper Restaurant Group, a New Orleans-inspired brunch brand with locations across the Southeast, seeks a kitchen team member in Birmingham, AL. The role focuses on accurate, efficient hot food preparation and pre-cooking portioning, including plating and garnishing of dishes.

You will maintain clean workstation, adhere to Ruby Standards, and ensure consistent quality. A minimum of 1 year in kitchen prep/cooking is required, with opportunities for growth and benefits included.

Qualifications

• Clear communication with managers, kitchen and front of house krewe members.
• Ability to stand for long periods and lift up to 50 lbs.
• Follow Ruby Standards, recipes and portion sizes with consistency.

Responsibilities

• Accurately and efficiently prepare hot food products and portion food before cooking.
• Plate and garnish cooked items and prepare appropriate garnishes for all hot items.
• Maintain a clean and sanitary work area and comply with kitchen policies and procedures.

Skills

Communication

Stamina

Attention to detail

Food preparation

Job description

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch.

Why would you want to work here?

We Do Days!? Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner!

Job Summary

Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

What does it take to be a Ruby Krewe Member?

• A firm belief that butter and bacon make everything better!
• Able to follow Ruby Standards and recipes consistently – responsible for the quality of products served
• Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
• Maintains a clean and sanitary work area
• A minimum of 1 year of experience in kitchen preparation and cooking
• Must be able to communicate clearly with managers, kitchen, and front of house krewe members
• Be able to reach, bend stoop, and frequently lift up to 50lbs
• Be able to work in a standing position for long periods of time (up to 10 hours)

Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, and responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

As The Newest Ruby Krewe Member, You’ll Enjoy

• The flexibility to work Days Only!
• Medical and Dental group benefits
• Paid Time Off
• Opportunity for Growth and Pay Increases
• Family Meal and Discounts