Line Cook – We Do Days!

The Ruby Slipper Cafe; Birmingham (AL); On-site; USD 17,908 - 24,796; Full time

Benefits offered by this job

Medical and Dental group benefits

Paid Time Off

Opportunity for Growth and Pay Increas

Family Meal and Discounts

Job summary

The Ruby Slipper Cafe is seeking a kitchen crew member to accurately and efficiently prepare hot food products and pre-plate items for service. You will also garnish dishes and ensure proper portioning according to our standards in a daily brunch environment.

Bring at least 1 year of kitchen preparation and cooking experience, strong communication with team, and the stamina to stand up to 10 hours while lifting up to 50 lbs. Daytime shifts only, with opportunities for growth and benefits.

Qualifications

• Minimum of 1 year of experience in kitchen preparation and cooking.
• Able to communicate clearly with managers, kitchen and front-of-house krewe members.
• Able to reach, bend, stoop and lift up to 50 lbs.
• Stand for extended periods up to 10 hours and follow recipes precisely.
• Maintain clean, sanitary work area and follow kitchen policies.

Responsibilities

• Accurately and efficiently prepare hot food products as well as portion food prior to cooking.
• Plate and garnish cooked items and prepare appropriate garnishes for all hot menu items.
• Follow Ruby Standards and recipes consistently to ensure quality.
• Maintain a clean workstation and support team during service.

Skills

Kitchen experience

Food safety

Team communication

Job description

Born from a small restaurant in New Orleans Mid City neighborhood Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast and still growing Our concepts Ruby Slipper and Ruby Sunshine bring the spirit and soul of New Orleans to brunch

Why would you want to work here We Do DaysRuby is an all day brunch concept open for Breakfast and Lunch Only Make your money and be home in time for dinner

Job Summary

Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates

What does it take to be a Ruby Krewe Member

• A firm belief that butter and bacon make everything better
• Able to follow Ruby Standards and recipes consistently responsible for the quality of products served
• Complies with our standard portion sizes cooking methods quality standards and kitchen rules policies and procedures
• Maintains a clean and sanitary work area
• A minimum of 1 year of experience in kitchen preparation and cooking
• Must be able to communicate clearly with managers kitchen and front of house krewe members
• Be able to reach bend stoop and frequently lift up to 50lbs
• Be able to work in a standing position for long periods of time up to 10 hours

Other Duties

Please note that this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job Duties responsibilities and activities may change at any time with or without notice As the newest Ruby Krewe member youll enjoy The flexibility to work Days Only

Benefits

• Medical and Dental group benefits
• Paid Time Off
• Opportunity for Growth and Pay Increases
• Family Meal and Discounts