Line Cook - We Do Days

The Ruby Slipper Cafe; Destin (FL); Hybride; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Dental benefits

Paid time off

Growth opportunities

Résumé du poste

The Ruby Slipper Cafe in Destin is hiring for a kitchen prep role focused on hot food production and precise plating. You will prepare and portion ingredients, ensuring quality and consistency aligned with our brunch concept.

We value applicants with at least 1 year in a kitchen, the ability to follow recipes and standards, and strong communication with the team. This is a fulltime, on-site position with opportunities for growth and steady hours.

Qualifications

• Minimum 1 year of experience in kitchen preparation and cooking.
• Must be able to communicate clearly with managers and crew.
• Ability to stand for long periods and lift up to 50 lbs.

Responsabilités

• Accurately and efficiently prepare hot food products and portion before cooking.
• Plating and garnishing cooked items and preparing garnishes for hot menu items.
• Follow Ruby Slipper standards, recipes, portion sizes, and kitchen procedures.
• Maintain a clean and sanitary work area.

Connaissances

Food preparation

Team communication

Safety & sanitation

Stamina

Description du poste

Career Opportunities with The Ruby Slipper Cafe

A great place to work.

Careers At The Ruby Slipper Cafe

Current job opportunities are posted here as they become available.

Subscribe to our RSS feeds to receive instant updates as new positions become available.

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch

Why would you want to work here?

We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner!

Job Summary:

Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

What does it take to be a Ruby Krewe Member?

• A firm belief that butter and bacon make everything better!
• Able to follow Ruby Standards and recipes consistently – responsible for the quality of products served
• Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
• Maintains a clean and sanitary work area
• A minimum of 1 year of experience in kitchen preparation and cooking
• Must be able to communicate clearly with managers, kitchen, and front of house krewe members
• Be able to reach, bend stoop, and frequently lift up to 50lbs
• Be able to work in a standing position for long periods of time (up to 10 hours)

Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, and responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

As the newest Ruby Krewe member, you’ll enjoy:

• The flexibility to work Days Only!
• Medical and Dental group benefits
• Paid Time Off
• Opportunity for Growth and Pay Increases