Line Cook - Waterfront Kitchen & Events, Full Benefits

FirstService Residential; Naples (FL); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Medical plans

Dental

Vision

Paid holidays

401k with company match

Job summary

The Quarry Beach Club in Naples, Florida, part of FirstService Residential, is seeking a dedicated Line Cook to support the Executive Chef and Sous Chef in daily kitchen operations, menus, and event catering.

This full-time, non-exempt role requires maintaining cleanliness, adherence to health standards, training peers, and working flexible hours. Compensation is $23.00 per hour with comprehensive benefits and 401(k) matching.

Qualifications

• Ability to think quickly and solve problems in a fast-paced kitchen.
• Maintain positivity and diplomacy under pressure.
• Strong interpersonal skills to interact with residents and team.
• Willingness to perform any kitchen position as needed.

Responsibilities

• Support Executive and Sous Chef in daily kitchen operations and menu execution.
• Maintain clean, organized kitchen and ensure health and sanitation standards.
• Prepare and cook using basic techniques (braising, sautéing, roasting, grilling).
• Assist with catering for events and train coworkers as needed.
• Participate in prep and daily kitchen setup; manage portion controls and inventory.

Skills

Critical thinking

Positive attitude

Interpersonal skills

Hands-on in kitchen

Job description

The Quarry Beach Club in Naples, Florida, part of FirstService Residential, is seeking a dedicated Line Cook to support the Executive Chef and Sous Chef in daily kitchen operations, menus, and event catering.

This full-time, non-exempt role requires maintaining cleanliness, adherence to health standards, training peers, and working flexible hours. Compensation is $23.00 per hour with comprehensive benefits and 401(k) matching.