Line Cook

FirstService Residential; Naples (FL); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Medical plans

Dental

Vision

Paid holidays

401k with company match

Job summary

The Quarry Beach Club in Naples, Florida, part of FirstService Residential, is seeking a dedicated Line Cook to support the Executive Chef and Sous Chef in daily kitchen operations, menus, and event catering.

This full-time, non-exempt role requires maintaining cleanliness, adherence to health standards, training peers, and working flexible hours. Compensation is $23.00 per hour with comprehensive benefits and 401(k) matching.

Qualifications

• Ability to think quickly and solve problems in a fast-paced kitchen.
• Maintain positivity and diplomacy under pressure.
• Strong interpersonal skills to interact with residents and team.
• Willingness to perform any kitchen position as needed.

Responsibilities

• Support Executive and Sous Chef in daily kitchen operations and menu execution.
• Maintain clean, organized kitchen and ensure health and sanitation standards.
• Prepare and cook using basic techniques (braising, sautéing, roasting, grilling).
• Assist with catering for events and train coworkers as needed.
• Participate in prep and daily kitchen setup; manage portion controls and inventory.

Skills

Critical thinking

Positive attitude

Interpersonal skills

Hands-on in kitchen

Job description

Description

The Quarry Beach Club, an exclusive waterfront community located in beautiful Naples, Florida, is seeking a dedicated and experienced Line Cook to join our culinary team. This is a great opportunity to work in a fast-paced, professional kitchen with a focus on quality, consistency, and outstanding service.

Job Overview

As a Line Cook, youwill be assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for theproperty from the daily operation of the restaurant catering and special events. The Cook will be responsible to maintain a clean and organized kitchen, as well as Training Co-workers on an as-needed basis.

Your Responsibilities

• Works with the Executive Chef and Sous Chef to deliver vibrant menus.
• Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.
• Basic cooking technic knowledge: Braising, Sautéing, Roasted, Grilling, Recipes, Ratio, Portion controls, and other cooking technics as determined by the Chef.
• Basic Knife handling skills and knowledge of correct use for each knife.
• Participates in catering (food and beverage) for functions.
• Actively participate in prep and daily set up of kitchen.
• Maintains a high level of energy and passion throughout service hours.
• Strong inventory and Production ability, in a timely and efficient manner.
• Understand inventory and products controls within culinary guidelines.
• Ability to work in all service types (a la carte, buffet, etc.).
• Maintain a spotless kitchen at all times. Ensure the utmost proper hygiene by maintaining their own clean uniforms, personal grooming and food handling.

Skills & Qualifications

• Critical thinking, problem solving, judgement and decision-making abilities are necessary.
• Ability to maintain positivity and diplomacy in a fast-paced environment.
• Possess strong interpersonal skills andis able tointeract and communicate successfully to the residents and team.
• Possess the ability to be hands-on and work any kitchen position.

Physical Requirements

• Ability to lift up to 50lbs following appropriate safety procedures.
• Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function
• Ability to work extended and flexible hours and weekends as needed.
• Ability to repeat various motions with the wrists, hands and fingers

Schedule

Hours will vary based on the needs of the community.

What We Offer

As a full-time non-exempt associate, you will be eligible for full comprehensive benefits to include your choice of multiple medical plans, dental, vision. In addition, you will be eligible for time off benefits, paid holidays and a 401k with company match. Occasional travel may be required to attend training and other company functions.

Compensation

$23.00 per hour

Disclaimer Statement

The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.