Line Cook / Utility Worker

Oaks Senior Living; Douglasville (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Oaks Senior Living in Douglasville, Georgia is looking for a compassionate and experienced Line Cook. You will be responsible for preparing and serving food while maintaining sanitation and regulatory compliance. The ideal candidate enjoys working with seniors and has experience in cooking for large groups.

Key responsibilities include assisting in the kitchen, maintaining cleanliness, and ensuring timely delivery of meals. A certificate in food preparations training is preferred. Join Oaks Senior Living to make a difference in the culinary experience for our residents!

Qualifications

• Experience in cooking for large groups.
• Desire to work with older adults.
• Must have a satisfactory criminal history check.
• Must have a physical exam and a negative drug screen.

Responsibilities

• Prepare, serve, and handle food in accordance with regulations.
• Maintain cleanliness and organization in the kitchen.
• Deliver meals on time and in a pleasant manner.
• Assist the Food Service Director as required.

Skills

Cooking for large groups

Food preparation, training

Ability to read, write, and speak English

Caring disposition

Education

Certificate in food preparations training

Job description

Oaks Senior Living is currently recruiting a kind hearted, experienced Line Cook who has a passion for working with seniors.

Position Summary

The Line Cook will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Line Cook will maintain and assist in the receiving, rotation, and storage of products and follow budgetary guidelines. The Line Cook will ensure the kitchen stays clean and sanitized dining service areas and adherence to Oaks Senior Living policies and procedures. The Line Cook will assist the Food Service Director with covering shifts due to call outs and vacation time.

Qualifications

• Experience in cooking for large groups.
• Certificate in food preparations training preferred.
• Desire to work with older adults.
• Ability to read, write, and speak English.
• Friendly, caring disposition.
• Must be 18 years of age. Must have a satisfactory criminal history check.
• Must have physical exam by a licensed physician. Must have a negative drug screen.
• Must be able to react in an emergency situation.

Primary Responsibilities

Food and Inventory

• Identify and report food and supplies needed for the next week's menus.
• Assist in the receiving, rotation, and storage of products.
• Adhere to budgetary guidelines.

Food Preparation and Dining Service

• Prep and cook food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences.
• The Line Cook will deliver quality meals, snacks, special diets as directed by the community.
• Present food in an appetizing and attractive manner.
• Assist in fostering residents' independence with eating by providing adaptive equipment when needed. Visit with residents at each meal when available and ensure quality service.
• Ensure that food is delivered on time and in a pleasant manner.
• Prepare food and coordinate food service for special events as requested.
• Encourage residents to participate in the monthly resident Food Service Committee meeting.
• Notify Food Service Director of any malfunctioning kitchen equipment or appliances.

Regulatory Compliance and Sanitation

• Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures.
• Maintain a clean, organized, and safe kitchen environment.
• Ensure proper storage and handling of food in accordance with infection control standards.
• Maintain CPR & First Aid certification.

Knowledge Requirements

• State food handling and kitchen regulations
• OSHA Standards
• Fire and Safety Procedures
• Operation of Kitchen Appliances

Reports to

Food Service Director

Physical Job Requirements

• Stand/walk up to eight hours a day
• Sit up to two hours a day
• Frequently support up to 30 pounds
• Frequently lift/carry up to 50 pounds
• Frequently kneel, bend, and reach