Cook

Oaks Senior Living; Cumming (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Oaks Senior Living in Cumming, Georgia, is seeking compassionate and experienced cooks dedicated to working with seniors. The Cook will assist in food preparation and service, ensuring compliance with health regulations while fostering a positive dining experience.

Ideal candidates should have experience cooking for large groups and a genuine desire to support older adults. This position offers a rewarding opportunity with potential for growth, along with an hourly wage based on experience.

Qualifications

• Must be 18 years of age.
• Must have a satisfactory criminal history check.
• Must have physical exam by a licensed physician.
• Must have a negative drug screen.

Responsibilities

• Assist with cooking and serving food according to nutritional guidelines.
• Ensure timely delivery of food in a pleasant manner.
• Prepare food for special events upon request.

Skills

Experience in cooking for large groups

Desire to work with older adults

Ability to read, write, and speak English

Friendly, caring disposition

Emergency reaction capability

Job description

Oaks Senior Living is currently recruiting kind hearted, experienced cooks who have a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve. Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential! Hourly wage based on experience.

Position Summary

The Cook will assist with preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Cook will maintain a clean and sanitized dining service area and assist in the receiving, rotation, and storage of products.

Qualifications

• Experience in cooking for large groups.
• Desire to work with older adults.
• Ability to read, write, and speak English.
• Friendly, caring disposition.
• Must be 18 years of age. Must have a satisfactory criminal history check.
• Must have physical exam by a licensed physician. Must have a negative drug screen.
• Must be able to react in an emergency situation.

Primary Responsibilities

Food Preparation and Dining Service

• Assist with the cooking and serving of food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences.
• Assist with the delivery of quality meals, snacks, special diets as directed by the Food Service Director.
• Assist with the presentation of food in an appetizing and attractive manner.
• Assist in fostering residents' independence with eating by providing adaptive equipment.
• Ensure that food is delivered on time and in a pleasant manner.
• Prepare food and coordinate food service for special events as requested.
• Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances.
• Wash dishes following cleaning schedule.