Cook

Oaks Senior Living; Ellijay (GA); On-site; USD 16,531 - 20,664; Full time

Job summary

A senior living community is seeking a Cook to assist with food preparation and service in Ellijay, GA. The ideal candidate will have experience cooking for large groups and a desire to work with older adults. This full-time position offers an opportunity for growth and is designed for those with a friendly, caring demeanor. The candidate must be 18 years or older and able to meet health requirements.

Qualifications

• Must be 18 years of age and pass a criminal history check.
• Must have a physical exam by a licensed physician.
• Must pass a negative drug screen.

Responsibilities

• Assist with cooking and serving food per nutritional guidelines.
• Deliver quality meals, snacks, and special diets.
• Prepare food for special events as requested.
• Maintain cleanliness in the dining service area.

Skills

Cooking for large groups

Desire to work with older adults

English proficiency

Friendly, caring disposition

Emergency reaction skills

Job description

Join to apply for the Cook role at Oaks Senior Living

Oaks Senior Living is currently recruiting kind, experienced cooks who have a passion for working with seniors at our Oaks at Ellijay Community in Ellijay, GA. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve. Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential! Hourly wage based on experience.

Position Summary

The Cook will assist with preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Cook will maintain a clean and sanitized dining service area and assist in the receiving, rotation, and storage of products.

Qualifications

• Experience in cooking for large groups.
• Desire to work with older adults.
• Ability to read, write, and speak English.
• Desire to work with older adults. Friendly, caring disposition.
• Must be 18 years of age. Must have a satisfactory criminal history check.
• Must have physical exam by a licensed physician. Must have a negative drug screen.
• Must be able to react in an emergency situation.

Primary Responsibilities

Food Preparation and Dining Service

• Assist with the cooking and serving of food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences
• Assist with the delivery of quality meals, snacks, special diets as directed by the Food Service Director
• Assist with the presentation of food in an appetizing and attractive manner
• Assist in fostering residents' independence with eating by providing adaptive equipment
• Ensure that food is delivered on time and in a pleasant manner
• Prepare food and coordinate food service for special events as requested
• Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances
• Wash dishes following cleaning schedule

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitals and Health Care

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