Line Cook - Upscale Resort Kitchen

Fisher Island Club; Fisher Island (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Holiday pay

Vacation time

Paid time off (PTO)

Short-term disability

Life insurance

AD&D

Free parking

Free meals

Job summary

Fisher Island Club is seeking a Cook I for its luxury resort on Fisher Island, FL. The role involves preparing a wide range of dishes across all kitchen stations with careful attention to quality and plating.

You will follow recipes and plating guides and maintain a neat, efficient station. We offer competitive wages based on experience and a comprehensive benefits package including medical, dental, vision, a 401(k) retirement plan, holiday pay, vacation time, PTO, short-term disability, life

Qualifications

• High school diploma or equivalent vocational training certificate.
• 3 years experience in the culinary field.
• Ability to communicate in English with guests, co-workers, and management.
• Ability to compute basic mathematical calculations.
• Must pass with satisfactory results, a cooking demo for the chef.
• Culinary college degree.
• Sanitation Certificate.
• Ability to communicate in multiple languages.

Responsibilities

• Plan, prep, set up, and provide quality service in all areas of food production.
• Follow established recipes and plating guides to chef specifications.
• Maintain and organize station and equipment in a neat, orderly fashion.
• Contribute to a positive work environment and teamwork.
• Daily communication with Sous Chef(s) and Chef de Cuisine regarding status and dietary restrictions.
• Ensure kitchen cleanliness and sanitary standards.

Skills

Attention to detail

Speed and efficiency

Effective communication

Team player

Multitasking

Education

High school diploma

Culinary college degree

Sanitation certificate

Job description

Fisher Island Club is seeking a Cook I for its luxury resort on Fisher Island, FL. The role involves preparing a wide range of dishes across all kitchen stations with careful attention to quality and plating.

You will follow recipes and plating guides and maintain a neat, efficient station. We offer competitive wages based on experience and a comprehensive benefits package including medical, dental, vision, a 401(k) retirement plan, holiday pay, vacation time, PTO, short-term disability, life