Line Cook — Upscale Hotel Kitchen, Growth & Benefits

Loews Hotels & Co; Miami Beach (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Loews Miami Beach Hotel is hiring for a line cook in a fast-paced oceanfront kitchen. You will set up your station, prepare and plate high-quality items, and follow recipes to meet exacting standards.

The role requires one year of cooking experience or relevant culinary education, knowledge of sanitation standards, and the ability to work flexible hours in a high-volume, upscale hotel environment.

Qualifications

• High School Diploma or equivalent is required.
• One year cooking experience in upscale, high-volume hotel or freestanding restaurant, or post-secondary culinary training/certification.
• Thorough knowledge of Food Service Sanitation Standards.
• Thorough knowledge of standard kitchen equipment and its use.
• Ability to stand, stoop, bend; lift and carry up to 35 pounds.
• Ability to read, write and speak English.
• Ability to work flexible schedule including weekends and holidays.

Responsibilities

• Sets up and organizes work area with all necessary supplies and equipment.
• Receives, inspects, rotates all food products to ensure freshness and quality.
• Prepares and stores raw food products properly.
• Follows standardized recipes in the preparation and cooking of menu items.
• Adheres to portion control guidelines and minimizes waste.
• Plates foods according to established plating/presentation guidelines.
• Maintains cleanliness and safety in the kitchen and work areas.
• Ensures that all closing side work is completed and equipment is turned off.

Skills

English proficiency

Education

High School Diploma or equivalent

Post-secondary culinary training/certification as Cook

Job description

Loews Miami Beach Hotel is hiring for a line cook in a fast-paced oceanfront kitchen. You will set up your station, prepare and plate high-quality items, and follow recipes to meet exacting standards.

The role requires one year of cooking experience or relevant culinary education, knowledge of sanitation standards, and the ability to work flexible hours in a high-volume, upscale hotel environment.