Line Cook | Upscale Hotel Kitchen

Loews Hotels & Co; Nashville (TN); Hybrid; USD 32,000 - 46,000; Full time

Benefits offered by this job

Health and wellness benefits

401(k) retirement plans with company 2

Paid sick days and vacation

On-site parking

Staff meals in kitchen

Tuition reimbursement and training

Career growth opportunities

Team member discounts

Job summary

Loews Hotels & Co seeks an experienced cook for a high-volume hotel kitchen in Nashville. You will set up your station, receive and rotate fresh ingredients, and prepare menu items following standardized recipes.

Ideal candidates have 3+ years cooking in upscale environments, strong knowledge of sanitation standards, and ability to work flexible schedules including weekends and holidays.

Qualifications

• Three or more years of cooking experience in upscale, high-volume settings.
• Thorough knowledge of Food Service Sanitation Standards and kitchen equipment.
• Ability to read, write and speak English.

Responsibilities

• Sets up and organizes work area with all necessary supplies and equipment.
• Receives, inspects, and rotates all food products to ensure freshness.
• Prepares and stores raw food products properly and follows recipes.
• Adheres to portion control guidelines and minimizes waste.
• Plates foods according to presentation guidelines and monitors service timing.
• Follows Governmental Food Sanitation Standards at all times.
• Cleans and breaks down work areas and returns ingredients to proper storage.
• Notifies supervisor of equipment malfunctions or safety hazards immediately.
• Performs closing side work and secures kitchen at end of shifts.
• Other duties as assigned.

Skills

Cooking

English proficiency

Education

Culinary training / Cook certification

Job description

Loews Hotels & Co seeks an experienced cook for a high-volume hotel kitchen in Nashville. You will set up your station, receive and rotate fresh ingredients, and prepare menu items following standardized recipes.

Ideal candidates have 3+ years cooking in upscale environments, strong knowledge of sanitation standards, and ability to work flexible schedules including weekends and holidays.