Upscale Hotel Cook I – Culinary Craft & Growth

loewshotels; New Orleans (LA); Presencial; USD 32 000 - 42 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health benefits

Paid time off

Training opportunities

Tuition reimbursement

Pet insurance

Staff meals

Parking

Employee discounts

Volunteer opportunities

Resumo da oferta

Loews New Orleans Hotel in the Warehouse District seeks a skilled cook to join our kitchen team. You will prepare and plate menu items, follow recipes, ensure freshness, quality and timely delivery, and maintain clean, organized work areas in a bustling, upscale hotel.

This role emphasizes teamwork, food safety, and adherence to sanitation standards, with opportunities for growth within Loews Hotels & Co and a comprehensive benefits program.

Qualificações

• High School Diploma or equivalent required.
• Three+ years cooking experience in upscale, high-volume hotel or freestanding restaurant, or post-secondary culinary training/certification as a Cook.
• Thorough knowledge of Food Service Sanitation Standards.
• Knowledge of standard kitchen equipment and its use.

Responsabilidades

• Sets up and organizes work area with all necessary supplies and equipment.
• Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used.
• Prepares and stores raw food products properly.
• Follows standardized recipes in the preparation and cooking of menu items.
• Adheres to established portion control guidelines and minimizes waste.
• Plates foods according to established plating/presentation guidelines.
• Monitors finished product to ensure food is served promptly and notify supervisor of delays.
• Ensures that a quality product is prepared and served in a timely manner.
• Follows all Governmental Food Sanitation Standards at all times.
• Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces.
• Uses knives, slicers, mixers, choppers, grinders and other equipment safely.
• Notifies Supervisor of equipment malfunctions or safety hazards.
• Provides Stewards with timely notification of needs for clean dishes and pots.
• Returns utensils to pot wash area and informs Steward of HOT items.
• Cleans and breaks down work area and stores ingredients properly at end of shift.
• Ensures closing side work is complete and kitchen is secure at end of shifts.
• Other duties as assigned.

Formação académica

High School Diploma or equivalent

Culinary training/certification as Cook

Descrição da oferta de emprego

Loews New Orleans Hotel in the Warehouse District seeks a skilled cook to join our kitchen team. You will prepare and plate menu items, follow recipes, ensure freshness, quality and timely delivery, and maintain clean, organized work areas in a bustling, upscale hotel.

This role emphasizes teamwork, food safety, and adherence to sanitation standards, with opportunities for growth within Loews Hotels & Co and a comprehensive benefits program.