Line Cook (Upscale / Fine Dining)

Morton's The Steakhouse; Las Vegas (NV); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Line Cook to join their dynamic team. This role offers a unique opportunity to thrive in a positive and respectful work environment that values diversity. The ideal candidate will have a passion for great food, a guest-first attitude, and experience in upscale dining. Enjoy unparalleled training, flexible schedules, and generous employee discounts while being part of a team that prioritizes growth and career advancement. If you are ready to take your culinary skills to the next level, this position is perfect for you.

Benefits

Unparalleled training and development programs

Generous employee discounts

Flexible schedules

Paid time off or paid sick leave

Opportunities for advancement

Community volunteer opportunities

Qualifications

• 1+ year of experience as a Line Cook in upscale or fine dining.
• Passion for great food and a fun work environment.

Skills

Upscale / Fine Dining Experience

Team Player

Guest First Attitude

Fast-Paced Environment Adaptability

Job description

Join to apply for the Line Cook (Upscale / Fine Dining) role at Morton's The Steakhouse.

This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have 1+ year upscale / fine dining Line Cook experience
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

Additional Information

• Seniority level: Not Applicable
• Employment type: Other
• Job function: Management and Manufacturing
• Industries: Hospitality