Cook Le Cirque - Bellagio

MGM Resorts International; Las Vegas (NV); On-site; USD 10,000 - 60,000; Full time

Job summary

Join an exciting and diverse culinary team at a renowned entertainment destination. As a line cook, you'll craft unforgettable dishes in a vibrant kitchen environment, showcasing your culinary passion and expertise. With a focus on fine dining, you'll work alongside a world-class team to create memorable experiences for guests. Enjoy a range of perks, including wellness programs, dining discounts, and professional development opportunities. This is your chance to be part of a legendary dining experience that captivates the senses and leaves a lasting impression.

Benefits

Wellness Incentive Programs

Employee Dining Discounts

Free Meals

Free Parking

Health & Income Protection Benefits

Professional Development Opportunities

Qualifications

• 1+ years line cook experience in fine dining or upscale kitchen.
• Familiarity with French, Italian, or Steakhouse cuisine.

Responsibilities

• Craft various menu items while following set recipes and standards.
• Maintain cleanliness and sanitation of back-of-house areas.
• Ensure guest safety by following proper food handling procedures.

Skills

Culinary Skills

Food Safety Procedures

Recipe Adherence

Education

Culinary Arts Degree

Tools

Culinary Tools

Job description

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Le Cirque delivers a legendary dining experience where bold flavors, impeccable service, and a Forbes 5-Star French menu come together in a setting as stunning as the cuisine. In this role, your culinary expertise meets artistry as you craft unforgettable dishes that captivate the senses. Working alongside a world-class front-of-house team, every service becomes a masterpiece, leaving guests with memories as rich and refined as the flavors on their plates.

THE STARTING RATE: $25.7806

THE DAY-TO-DAY:

• Show your culinary passion by crafting various menu items while following set recipes and standards

• Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas

• Ensure guest safety by following proper food handling procedures

THE IDEAL CANDIDATE:

• 1+ years line cook experience with background in fine dining or upscale kitchen environment

• Familiarity with French, Italian, or Steakhouse cuisine

• Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off-shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Are you ready to JOIN THE SHOW? Apply today!