Pastry Cook - L'Atelier - MGM Grand

MGM Resorts International; Las Vegas (NV); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a talented Pastry Cook to join their vibrant team. In this role, you'll showcase your culinary artistry by crafting exquisite desserts that delight guests. With a focus on high-quality production and a passion for baking, you'll contribute to creating unforgettable dining experiences. Enjoy a dynamic work environment where creativity thrives and personal growth is encouraged. This opportunity offers competitive pay and a range of perks, including wellness programs and discounts, making it an exciting place to advance your culinary career.

Benefits

Wellness incentive programs

Employee dining room meals

Free parking

Health & Income Protection benefits

Discounts on hotel, food, and entertainment

Professional development opportunities

Qualifications

• One year of experience in pastry production required.
• Specialization in plated desserts and high-end production preferred.

Responsibilities

• Craft various menu items while following set recipes.
• Maintain cleanliness and sanitation of back-of-house areas.
• Ensure guest safety by following proper food handling procedures.

Skills

Pastry skills

Baking techniques

Food handling procedures

Education

High School Diploma or GED

Tools

Scales

Job description

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

MGM Grand is looking for a Pastry Cook to join the L'Atelier team. As a Pastry Cook, you will play a key role in creating memorable guest experiences by showcasing your culinary artistry. From mixing and baking to crafting stunning desserts, you'll set the stage for excellence with every creation, combining your passion for baking with precision and skill.

THE STARTING RATE: $23.1538/hr

THE DAY-TO-DAY:

• Show your culinary passion by crafting various menu items while following set recipes and standards

• Proofing bread and baking morning Danish

• Comfortable using scales and metric system for measuring ingredients

• Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas

• Ensure guest safety by following proper food handling procedures

THE IDEAL CANDIDATE:

• One year of experience working in pastry production

• Pastry skills experience specializing in plated desserts high end production, such as upscale or fine dining restaurant

• Proficient in a wide range of baking and pastry techniques

• High School Diploma, GED or equivalent

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14623

Are you ready to JOIN THE SHOW? Apply today!