Cook Bavette's Steakhouse - Park MGM

MGM Resorts International; Las Vegas (NV); On-site; Full time

Job summary

MGM Resorts International is seeking a skilled Fine Dining Cook to join Bavette's Steakhouse. This role requires expertise in culinary techniques and teamwork to create exceptional dining experiences in an upscale environment. Enjoy benefits like wellness programs, meal discounts, and professional development opportunities.

Benefits

Wellness incentive programs

Discounts on hotel, food, and entertainment

Free meals in employee dining room

Free parking

Health & Income Protection benefits

Professional development opportunities

Qualifications

• 1 year or more of prior relevant cooking experience.

Responsibilities

• Prepare and execute high-quality dishes in a fast-paced kitchen.
• Maintain solid knowledge of menu and culinary techniques.
• Restock kitchen supplies and assist in service execution.

Skills

Culinary Techniques

Teamwork

Attention to Detail

Education

High School Diploma

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Bavette's Steakhouse is seeking a skilled and passionate Fine Dining Cook to join our culinary team. This role is responsible for preparing and executing high-quality dishes in a fast-paced, upscale kitchen environment. The ideal candidate has a strong foundation in classic cooking techniques, attention to detail, and a commitment to excellence in every plate served

THE STARTING RATE:$25.7018

THE DAY-TO-DAY:

• Maintain solid knowledge of menu, plate presentation, food products, and skillfully apply culinary techniques

• Identify and safely use kitchen equipment

• Restock kitchen supplies and food items required for service

• Properly label and date products to ensure safekeeping and sanitation

• Assist kitchen leadership and staff in execution of service

• Work as a team, assisting all guests' needs and inquiries

THE IDEAL CANDIDATE:

• High School Diploma, GED or equivalent

• 1 year or more of prior relevant cooking experience

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Are you ready to JOIN THE SHOW? Apply today!