Line Cook

Runchickenrun; Las Vegas (NV); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in the food and beverage sector is seeking a passionate Line Cook to join their dynamic team. This role is essential in delivering Southern-inspired dishes that reflect a commitment to quality and presentation. As a Line Cook, you will prepare and cook menu items, maintain a clean and efficient workstation, and collaborate with your team to ensure timely service. If you thrive in a fast-paced environment and have a love for culinary excellence, this is the perfect opportunity for you to contribute to a legacy of hospitality and flavor.

Qualifications

• Minimum 2 years’ experience in high volume or upscale kitchens.
• Culinary degree from accredited school or university.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Maintain a clean and organized workstation during service.
• Collaborate with team members for smooth kitchen operations.

Skills

Culinary Skills

Communication Skills

Critical Thinking

Time Management

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

Join to apply for the Line Cook role at Yardbird Group

Deeply rooted in Southern hospitality, Yardbird stands as an iconic establishment celebrated by both James Beard and Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality.

We are seeking a skilled and passionate Line Cook to join our team. As a Line Cook, you will play a vital role in delivering our renowned Southern-inspired dishes, ensuring every plate reflects our commitment to quality, flavor, and presentation.

Responsibilities Include But Are Not Limited To:

• Prepare and cook menu items according to Yardbird’s recipes, standards, and presentation guidelines.
• Maintain a clean, organized, and efficient workstation during service.
• Ensure all food is fresh, properly stored, and prepared in compliance with food safety standards.
• Collaborate with team members to ensure smooth kitchen operations and timely service.
• Follow portion controls and minimize waste to support food cost management.
• Assist in daily prep tasks, including chopping, marinating, and assembling ingredients.
• Communicate effectively with the kitchen team and management to address any challenges.
• Uphold a positive attitude and contribute to a professional, team-oriented kitchen culture.
• Able to work well under pressure of meeting production schedules and timelines for guests' food orders.
• Must be able to maintain tact and be cool under pressure.
• Able to work flexible hours necessary including off hours, weekends and holidays.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
• Assist in monitoring inventory of prepared food items to keep waste down while managing 86’s.
• Minimize waste and maintain controls to attain forecasted food cost.
• Meet with Chefs to review assignments, anticipated business levels, changes and other information pertinent to job performance.

Preferred:

• Minimum 2 years’ experience in high volume or upscale kitchens.
• Culinary degree from accredited school or university.
• Excellent verbal and written communication skills.
• Excellent critical thinking and decision-making skills.

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Food and Beverage Services