Line Cook — Upscale Dining & Growth Path

Landry's; Boston (MA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Training and development programs

Dining and hotel discounts

Flexible schedules

Benefits plans

Paid time off / sick leave

Opportunities for advancement

Volunteer opportunities

Diversity in the workplace

Job summary

Landry’s in Boston is seeking a Line Cook for our upscale/fine dining venues. This role offers structured growth programs and opportunities for advancement as part of a winning team focused on guest experience from entry to exit.

We provide comprehensive training, generous employee discounts, flexible schedules, and multiple benefit plans. PTO/sick leave eligibility varies by location, with a supportive, diverse work environment that values teamwork.

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have 1+ year upscale / fine dining Line Cook experience

Skills

Be FAIR

Team player

Guest-first attitude

Job description

Landry’s in Boston is seeking a Line Cook for our upscale/fine dining venues. This role offers structured growth programs and opportunities for advancement as part of a winning team focused on guest experience from entry to exit.

We provide comprehensive training, generous employee discounts, flexible schedules, and multiple benefit plans. PTO/sick leave eligibility varies by location, with a supportive, diverse work environment that values teamwork.