Line Cook (Upscale / Fine Dining)

Morton's The Steakhouse; Las Vegas (NV); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Unparalleled training and development programs

Generous employee discounts on dining, retail, amusements and hotels

Flexible schedules

Multiple benefit plans

Paid time off or paid sick leave

Opportunities for advancement

Community volunteer opportunities

Positive and respectful work environment

Job summary

Morton's The Steakhouse in Las Vegas is seeking a Line Cook to join their upscale dining team. This role includes preparing high-quality food and maintaining kitchen organization in a fast-paced environment.

As a valued team member, you will benefit from unparalleled training and community volunteer opportunities. Ideal candidates will have over 1 year of fine dining experience and embody a guest-first attitude.

Morton's offers flexible schedules, generous employee discounts, and a positive work environment where diversity is embraced.

Qualifications

• Must have at least 1 year of upscale or fine dining experience as a Line Cook.
• Ability to work in a fast-paced environment with a strong commitment to teamwork.
• Must demonstrate a guest-first attitude and uphold our Be FAIR ideals.

Responsibilities

• Prepare and cook high-quality food in a timely manner.
• Maintain cleanliness and organization of the kitchen.
• Work collaboratively with the restaurant team to deliver an exceptional dining experience.

Skills

Team player with a guest-first attitude

1+ year upscale / fine dining Line Cook experience

Passion for great food

Comfortable working in a fast-paced environment

Aspire to Be FAIR ideals (Friendly, Accommodating, Inclusive, Respectful)

Job description

Line Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests’ experience the moment they walk through our doors. We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview

JOIN A WINNING TEAM!

We deliver on our promise to meet and exceed our guests’ experience the moment they walk through our doors. We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a team player with a guest‑first attitude
• Have 1+ year upscale / fine dining Line Cook experience
• Have a passion for great food and great fun
• Are comfortable working in a fast‑paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com

EOE

Tipped Position

This position earns tips