Line Cook – Upscale Clubhouse Kitchen Team

Interlachen Country Club, Inc.; Winter Park (FL); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Health benefits

Dental & vision insurance

Life insurance

401(k) with employer match

Paid time off & holidays

Employee meals and privileges

Growth opportunities

Job summary

Interlachen Country Club, Inc. in Winter Park, FL is hiring full-time, experienced line cooks for the Main Clubhouse and various outlets. The kitchen team will support lunch and dinner services during a period of exciting renovations to the golf course and clubhouse.

As a member of the Kitchen Culinary Team, you will prep, stock, and maintain your station, work with servers and supervisors to ensure accurate orders, and uphold quality and timely execution in a fast-paced setting.

Qualifications

• Experience as a line cook in a fast-paced kitchen.
• Ability to work as part of a team with servers and supervisors.
• Willingness to work lunches, dinners, weekends and holidays.

Responsibilities

• Preps and stocks all items needed for regular menu selections and weekly specials.
• Uses standardized recipes and presentation photos to prepare menu items.
• Cross-train on Pantry, Grill, Flat, and Prep stations.
• Label and stock ingredients for organized access.
• Maintain cleanliness of coolers, countertops, fryer, grill, and char-broiler daily.
• Conduct yourself professionally due to open kitchen environment.

Skills

Line cook

Teamwork

Flexible hours

Job description

Interlachen Country Club, Inc. in Winter Park, FL is hiring full-time, experienced line cooks for the Main Clubhouse and various outlets. The kitchen team will support lunch and dinner services during a period of exciting renovations to the golf course and clubhouse.

As a member of the Kitchen Culinary Team, you will prep, stock, and maintain your station, work with servers and supervisors to ensure accurate orders, and uphold quality and timely execution in a fast-paced setting.