Line Cook - Pool Kitchen

Interlachen Country Club, Inc.; Winter Park (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with employer match

Paid time off

Job summary

Interlachen Country Club, located in Winter Park, FL, is seeking full-time, experienced line cooks for the Pool Kitchen & Bar and other outlets. The role requires teamwork with servers and supervisors to ensure timely, accurate orders in a casual indoor/outdoor setting.

Responsibilities include upholding standardized recipes, cross-training across multiple stations, and maintaining cleanliness of all kitchen areas. Competitive compensation based on experience, with comprehensive benefits offered.

Qualifications

• Must be flexible to work days, evenings, weekends, and holidays.
• Ability to lift up to 50 pounds and stand for extended periods.
• Experience as a line cook in a fast-paced kitchen preferred.

Responsibilities

• Preps and stocks items for lunch/dinner service.
• Uses standardized recipes and presentation photos for Pool Kitchen items.
• Cross-train on all Pool Kitchen stations: Pantry, Grill, Flat, Pizza, Prep.
• Label and stock ingredients for organization and accessibility.
• Maintain cleanliness of coolers, countertops, fryer, grill, and char-broiler daily.
• Conducts self in a professional manner due to open kitchen environment.

Job description

Description

Beautiful Interlachen Country Club located in Winter Park, FL has openings for full-time experienced line cooks in our Pool Kitchen & Bar and other outlets throughout the club. Renovated in 2015, this indoor/outdoor casual dining facility provides a fun and casual atmosphere for members, families, and guests alike.

SUMMARY: As a member of the Pool Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service. Line Cooks will work as a team with each other as well as with servers and supervisors to ensure all orders are accurate and prepared in a timely manner.

RESPONSIBILITIES:

• Preps and stocks all items needed to assemble regular menu selections in addition to the weekly Pool Kitchen specials.
• Uses standardized recipes and presentation photos as guidelines to prepare Pool Kitchen menu items and specials.
• Cross-train on all Pool Kitchen stations: Pantry, Grill, Flat, Pizza, and Prep.
• Label and stock all ingredients on shelves so they can always be organized and easily accessible.
• Maintains cleanliness of coolers, countertops, fryer, grill, and char-broiler on a daily basis. Perform utility duties when a utility staff member is not scheduled.
• Conducts self in a proper manner due to open nature of the kitchen.

COMPENSATION: Competitive based on experience.

BENEFITS:

• Suite of health and wellness benefits including health, dental, vision, and life insurance in addition to an Employee Assistance Program and supplemental insurance options.
• 401(k) with employer match.
• Paid time off, holiday pay, bonuses, and overtime opportunities are available.
• Employee meals, employee golf and fishing privileges, and employee events throughout the year.
• Opportunities for growth within the company.
• Convenient to several local colleges and universities including UCF and Rollins.

REPORTS TO: Restaurant Chef/Executive Chef/Sous Chef

Requirements

AVAILABILITY: Must be flexible and able to work days, nights, weekends, and holidays.

PHYSICAL / MENTAL REQUIREMENTS:

• May be required to lift and carry up to 50 pounds.
• Requires occasional bending, lifting, stretching.
• Must be able to stand for extended periods of time.
• Ability to work in a fast-paced team environment.

Interlachen Country Club promotes an equal employment opportunity work place which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Interlachen Country Club is a Drug Free Workplace and conducts Criminal Background checks.