Line Cook

Interlachen Country Club, Inc.; Winter Park (FL); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Health benefits

Dental & vision insurance

Life insurance

401(k) with employer match

Paid time off & holidays

Employee meals and privileges

Growth opportunities

Job summary

Interlachen Country Club, Inc. in Winter Park, FL is hiring full-time, experienced line cooks for the Main Clubhouse and various outlets. The kitchen team will support lunch and dinner services during a period of exciting renovations to the golf course and clubhouse.

As a member of the Kitchen Culinary Team, you will prep, stock, and maintain your station, work with servers and supervisors to ensure accurate orders, and uphold quality and timely execution in a fast-paced setting.

Qualifications

• Experience as a line cook in a fast-paced kitchen.
• Ability to work as part of a team with servers and supervisors.
• Willingness to work lunches, dinners, weekends and holidays.

Responsibilities

• Preps and stocks all items needed for regular menu selections and weekly specials.
• Uses standardized recipes and presentation photos to prepare menu items.
• Cross-train on Pantry, Grill, Flat, and Prep stations.
• Label and stock ingredients for organized access.
• Maintain cleanliness of coolers, countertops, fryer, grill, and char-broiler daily.
• Conduct yourself professionally due to open kitchen environment.

Skills

Line cook

Teamwork

Flexible hours

Job description

Beautiful Interlachen Country Club located in Winter Park, FL has openings for full-time experienced line cooks in our Main Clubhouse and various outlets. Currently undergoing a full Golf renovation, we are excited to re-open our 18-hole Championship Golf Course and brand new Golf Clubhouse which will include two new dining outlets.

SUMMARY: As a member of the Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service. Line Cooks will work as a team with each other as well as with servers and supervisors to ensure all orders are accurate and prepared in a timely manner.

RESPONSIBILITIES:

• Preps and stocks all items needed to assemble regular menu selections in addition to the weekly specials.
• Uses standardized recipes and presentation photos as guidelines to prepare Kitchen menu items and specials.
• Cross-train on all Kitchen stations: Pantry, Grill, Flat, and Prep.
• Label and stock all ingredients on shelves so they can always be organized and easily accessible.
• Maintains cleanliness of coolers, countertops, fryer, grill, and char-broiler on a daily basis. Perform utility duties when a utility staff member is not scheduled.
• Conducts self in a proper manner due to open nature of the kitchen.

COMPENSATION: Competitive based on experience.

BENEFITS:

• Suite of health and wellness benefits including health, dental, vision, and life insurance in addition to an Employee Assistance Program and supplemental insurance options.
• 401(k) with employer match.
• Paid time off, holiday pay, bonuses, and overtime opportunities are available.
• Employee meals, employee golf and fishing privileges, and employee events throughout the year.
• Opportunities for growth within the company.
• Convenient to several local colleges and universities including UCF and Rollins.

REPORTS TO: Executive Chef/Sous Chef

Requirements

AVAILABILITY: Must be flexible and able to work days, nights, weekends, and holidays.

PHYSICAL / MENTAL REQUIREMENTS:

• May be required to lift and carry up to 50 pounds.
• Requires occasional bending, lifting, stretching.
• Must be able to stand for extended periods of time.
• Ability to work in a fast-paced team environment.

Interlachen Country Club promotes an equal employment opportunity work place which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Interlachen Country Club is a Drug Free Workplace and conducts Criminal Background checks.