Line Cook - Uchi Washington DC

Uchi Restaurants LLC; Washington (District of Columbia); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Employee Assistance Program

401k with employer match

Dining discounts

Job summary

Hai Hospitality is seeking a Line Cook to join our kitchen team across Uchi, Uchiko, and Uchiba concepts. You will work in a fast-paced, high-energy environment, ensuring safety, sanitation, and efficient service.

The role involves lifting, stocking, and maintaining an organized workspace while delivering outstanding guest experiences. We offer comprehensive benefits including medical/dental/vision coverage, Employee Assistance Program, 401k with employer match, and dining discounts.

Qualifications

• Must be able to effectively communicate with guests and other employees.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Ability to lift and carry trays, dishes, equipment up to 50 lbs and restock as needed.

Responsibilities

• Maintain a neat and organized workspace and proper storage of supplies.
• Move quickly and efficiently to respond to customer needs in a crowded kitchen.
• Use kitchen equipment safely and efficiently (ovens, grills, knives).
• Assist with stocking inventory and restocking duties.
• Collaborate with team and leadership to uphold safety and quality standards.

Skills

Communication

Guest service

Teamwork

Safety awareness

Job description

Job Description:Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks . In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term!Why You’ll Love Working With UsMedical / Dental / Vision / Accident insurance options availableEmployee Assistance Program with mental health services availableEmployer Matched 401k Savings planOpportunity to grow - we promote from within almost exclusivelyDining discountsBasic QualificationsMust be able to effectively communicate with guests and other employeesDetect and identify safety issues, and comply with safety guidelines and standardsLift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking dutiesMust have the ability to stand and walk for extended periodsBend, stoop, and reach to access various areas and itemsAbility to work in a fast-paced, high-pressure environmentAbility to work in a variety of temperatures, both hot and coldLift, push, or pull objects such as tables and chairs to reconfigure seating arrangementsAbility to use kitchen equipment safely and efficiently, such as ovens, grills, and knivesMaintain a neat and organized workspace, including proper storage of supplies and cleaning of surfacesMove quickly and efficiently to respond to customer needsAbility to work in close proximity to coworkers in a crowded kitchen or serving areaTolerate exposure to potential allergens and food odorsMaintain a professional and hygienic appearance, including proper uniform and personal groomingUnderstand directives and communicate effectively with Leadership and coworkersReasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functionsThe Hai ExperienceHai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:If you have the right to work, don't let anyone take it away : E-verify.govE-Verify Participation PosterHai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.