AM / Lunch Line Cook - Uchi Scottsdale

Uchi Restaurants LLC; Scottsdale (AZ); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Accident insurance

Employer Matched 401k

Dining discounts

Growth opportunities

Job summary

Hai Hospitality is hiring an AM Line Cook for lunch service. You will be a key member of our kitchen team, preparing lunch items, maintaining a clean workspace, and ensuring safety and quality standards are met.

Earn $20-$24/hour with benefits and opportunities to grow within the organization. Join a fast-paced environment across Uchi/Uchiko/Uchiba concepts, where teamwork and efficiency are valued, and internal promotion is encouraged.

Qualifications

• Must be able to communicate effectively with guests and team members.
• Ability to stand for long periods and lift up to 50 lbs.
• Work in a fast-paced, high-pressure kitchen environment.
• Comfort with hot and cold temperatures and moving equipment as needed.

Responsibilities

• Prepare and cook menu items for lunch service.
• Maintain a clean and organized work station and proper storage of supplies.
• Assist with restocking and inventory as needed.
• Follow safety guidelines and food handling procedures at all times.

Skills

Communication

Safety awareness

Stamina

Teamwork

Adaptability

Multi-temperature environment

Tools

Ovens

Grills

Knives

Job description

Job Description:Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for AM Line Cooks for lunch service. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term!We're offering $20 - $24/hr + benefits!Why You’ll Love Working With UsMedical / Dental / Vision / Accident insurance options availableEmployee Assistance Program with mental health services availableEmployer Matched 401k Savings planOpportunity to grow - we promote from within almost exclusivelyDining discountsBasic QualificationsMust be able to effectively communicate with guests and other employeesDetect and identify safety issues, and comply with safety guidelines and standardsLift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking dutiesMust have the ability to stand and walk for extended periodsBend, stoop, and reach to access various areas and itemsAbility to work in a fast-paced, high-pressure environmentAbility to work in a variety of temperatures, both hot and coldLift, push, or pull objects such as tables and chairs to reconfigure seating arrangementsAbility to use kitchen equipment safely and efficiently, such as ovens, grills, and knivesMaintain a neat and organized workspace, including proper storage of supplies and cleaning of surfacesMove quickly and efficiently to respond to customer needsAbility to work in close proximity to coworkers in a crowded kitchen or serving areaTolerate exposure to potential allergens and food odorsMaintain a professional and hygienic appearance, including proper uniform and personal groomingUnderstand directives and communicate effectively with Leadership and coworkersReasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functionsThe Hai ExperienceHai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:If you have the right to work, don't let anyone take it away : E-verify.govE-Verify Participation PosterHai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.