Line Cook - Uchi Miami

Haihospitality; Miami (FL); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Accident insurance

Employee Assistance Program

Employer matched 401k Savings plan

Dining discounts

Growth opportunities

Job summary

Hai Hospitality is hiring Line Cooks for Uchi Miami. You will be a vital member of the kitchen team, helping create exceptional dining experiences for guests. The current wage range is $18-$21 based on experience, with room to grow as the organization promotes from within.

We offer medical/dental/vision/accident insurance options, an Employee Assistance Program, an employer-matched 401k, dining discounts, and opportunities for long-term growth.

Qualifications

• Able to communicate with guests and staff.
• Identify safety issues and follow guidelines.
• Lift and restock inventory up to 50 lbs.
• Stand and walk for extended periods.
• Work in a fast-paced, high-pressure kitchen environment.
• Work in both hot and cold temperatures.
• Maintain a clean, organized workspace.

Skills

Guest communication

Safety compliance

Lift 50 lbs

Stand for long periods

Bend and reach

Fast-paced environment

Work in hot/cold temps

Team coordination

Kitchen equipment safety

Workspace organization

Allergen awareness

Professional appearance

Job description

Job Description:

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks at Uchi Miami. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term! Our current wage range is$18-$21 based on experience!

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available


• Employee Assistance Program with mental health services available


• Employer Matched 401k Savings plan


• Opportunity to grow -- we promote from within almost exclusively


• Dining discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees


• Detect and identify safety issues, and comply with safety guidelines and standards


• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties


• Must have the ability to stand and walk for extended periods


• Bend, stoop, and reach to access various areas and items


• Ability to work in a fast-paced, high-pressure environment


• Ability to work in a variety of temperatures, both hot and cold


• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements


• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives


• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces


• Move quickly and efficiently to respond to customer needs


• Ability to work in close proximity to coworkers in a crowded kitchen or serving area


• Tolerate exposure to potential allergens and food odors


• Maintain a professional and hygienic appearance, including proper uniform and personal grooming


• Understand directives and communicate effectively with Leadership and coworkers


• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify.

For more information below, please follow the links below:

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.