Line Cook - Uchi Dallas

Haihospitality; Dallas (TX); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Accident insurance

Employee Assistance Program

401k match

Growth opportunities

Dining discounts

Job summary

Hai Hospitality, a multi-concept restaurant group, is seeking Line Cooks to join a fast-paced kitchen team in Dallas to deliver memorable dining experiences. You will assist in preparing and plating dishes, maintaining a clean workstation, and following safety standards to ensure guest satisfaction.

We offer $18/hour plus benefits and sushi training opportunities, with room for growth within the Uchi family concepts and dining discounts.

Qualifications

• Must communicate effectively with guests and staff.
• Identify safety issues and follow guidelines.
• Lift up to 50 lbs and restock inventory.
• Stand for extended periods and work in fast-paced environments.

Responsibilities

• Prepare and plate dishes as a Line Cook.
• Maintain a clean, organized workstation.
• Follow safety and sanitation standards.
• Support team to deliver high-quality food in a fast-paced kitchen.

Skills

Communication

Safety awareness

Stamina

Teamwork

Knife/Equipment handling

Tools

Ovens

Grills

Knives

Job description

Job Description:

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term!

We're offering $18/hr + benefits + sushi training opportunities!

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within!
• Dining discounts
  

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needsAbility to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify.

• If you havetheright to work, don't let anyonetakeit away :E-verify.gov
• E-VerifyParticipation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.