Line Cook - Uchi West Hollywood $21 - $24

Haihospitality; West Hollywood (CA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Medical/Dental/Vision insurance

Employee Assistance Program

401k Matching

Growth opportunities

Dining discounts

Job summary

Hai Hospitality is seeking a Line Cook to join our kitchen team across Uchi concepts. You will help create amazing dining experiences for our guests, working in a fast-paced environment and supporting the culinary team with mise en place and cooking.

This role offers a base pay of $21.00 - $24.00 per hour plus tips, along with benefits and opportunities to grow within the organization. We value teamwork, safety, and a commitment to hospitality.

Qualifications

• Must communicate with guests and staff.
• Stand/walk for long periods.
• Lift up to 50 lbs.
• Work in hot and cold kitchen environments.
• Maintain clean, organized workspace.

Responsibilities

• Prepare and cook menu items per recipe and standards.
• Assist with stock and prep.
• Maintain safety and sanitation in kitchen.
• Collaborate with team to deliver great guest experiences.

Skills

Guest communication

Safety awareness

Physical stamina

Teamwork

Fast-paced work

Tools

Ovens

Knives

Grills

Job description

Job Description

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks . In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term!

We are offering a base rate of $21.00 - $24.00 per hour + tips .

• *There is no guarantee of a particular minimum income or range of income from tips.

Why You'll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

If you have the right to work, don't let anyone take it away : E-verify.gov

E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.