Line Cook - Uchi West Hollywood $21 - $24

Uchi California, LLC; West Hollywood (CA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Employee assistance

401k match

Growth opportunities

Dining discounts

Job summary

Hai Hospitality, owner of Uchi, Uchiko, Uchiba, is seeking Line Cooks to join our kitchen team in West Hollywood. You will help create memorable dining experiences by preparing dishes in a fast-paced environment.

We offer competitive hourly base pay of $21.00–$24.00 plus tips, with no guaranteed income from tips. Benefits include medical/dental/vision, EAP, 401k match, dining discounts, and opportunities for growth.

Qualifications

• Must communicate with guests and staff clearly.
• Identify safety issues and follow guidelines.
• Lift trays and inventory, restock as needed.
• Stand and walk for extended periods.
• Work in a fast-paced, high-pressure kitchen.
• Adapt to hot and cold temperatures.

Skills

Guest communication

Safety compliance

Lift heavy items

Stand for long

Team collaboration

Fast-paced work

Kitchen safety

Temperature tolerance

Job description

Job Description: Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term! We are offering a base rate of $21.00 - $24.00 per hour + tips. *There is no guarantee of a particular minimum income or range of income from tips.

Benefits

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify.

E-Verify

If you have the right to work, don't let anyone take it away : E-verify.gov

E-Verify Participation Poster Hai Hospitality is an equal opportunity employer.

Diversity & Inclusion

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We hire the best to create the best.

About Hai Hospitality

Hai Hospitality is a growing restaurant group that includes the concepts of Uchi, Uchiko, Uchiba, and LORO. We have a passion for creating food using the highest quality ingredients in ways that defy expectations. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people. We value culinary innovation with an approachable vibe.