Line Cook - Uchi Miami

Uchi Restaurants, LLC; Miami (FL); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) matching

Dining discounts

Job summary

Uchi Restaurants, LLC in Miami, Florida, is seeking Line Cooks to join our team. As a Line Cook, you will be essential in delivering exceptional dining experiences. Responsibilities include food preparation, maintaining a clean workspace, and effective communication with team members.

We offer competitive wages between $18 and $21 per hour based on experience, along with comprehensive benefits such as medical and dental insurance, a 401(k) savings plan, and dining discounts.

Qualifications

• Ability to effectively communicate with guests and coworkers.
• Must comply with safety guidelines and standards.
• Capable of lifting and carrying items up to 50 lbs.

Responsibilities

• Prepare and serve food in a fast-paced environment.
• Maintain cleanliness and organization in the kitchen.
• Communicate effectively with leadership and coworkers.

Skills

Communication

Safety awareness

Ability to lift 50 lbs

Organization

Ability to work under pressure

Tools

Kitchen equipment

Job description

Job Description

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks at Uchi Miami. In this role, you will serve as a vital member of our kitchen team to create amazing dining experiences for our guests.

Responsibilities

• Effectively communicate with guests and other employees.
• Detect and identify safety issues and comply with safety guidelines and standards.
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs; stock inventory and perform restocking duties.
• Stand and walk for extended periods; bend, stoop, and reach to access various areas and items.
• Work in a fast‑paced, high‑pressure environment.
• Work in a variety of temperatures, both hot and cold.
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Maintain a neat and organized workspace, proper storage of supplies, and cleaning of surfaces.
• Move quickly and efficiently to respond to customer needs.
• Work in close proximity to coworkers in a crowded kitchen or serving area.
• Tolerate exposure to potential allergens and food odors.
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
• Understand directives and communicate effectively with leadership and coworkers.

Basic Qualifications

• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions.

Benefits

• Medical, Dental, Vision, and Accident insurance options available.
• Employee Assistance Program with mental health services available.
• Employer‑matched 401(k) savings plan.
• Opportunity to grow—promotion from within almost exclusively.
• Dining discounts.

Additional Information

• Wage range: $18–$21 based on experience.
• E-Verify participation at the Arizona and Florida locations.
• Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.