Line Cook - Uchiba Miami Brickell

Haihospitality; Miami (FL); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental/Vision

401k matching

Growth opportunities

Dining discounts

Job summary

Hai Hospitality is hiring a Line Cook for Uchiba Miami - Brickell. Join a fast-paced kitchen and contribute to a multi-concept restaurant group.

The role offers $21-$23 per hour plus benefits and growth opportunities. Orientation begins late October with opening in mid-November 2026.

Located in Brickell (900 S Miami Ave), this is a great chance to advance within a company that promotes from within.

Qualifications

• Must communicate effectively with guests and coworkers.
• Identify safety issues and follow safety guidelines.
• Lift and move trays, stock inventory, and restock as needed.
• Stand, walk, and reach for extended periods.
• Work in a fast-paced, high-pressure kitchen environment.
• Operate kitchen equipment safely (ovens, grills, knives).
• Maintain a neat, organized workspace and proper storage.

Responsibilities

• Support line cooks and kitchen staff during service.
• Assist with prep, plating, and timely dish delivery.
• Restock supplies and maintain inventory in station.

Skills

Communication

Safety awareness

Lifting 50 lbs

Stamina

Temp tolerance

Teamwork

Job description

Job Description:

Hai Hospitality is accepting applications forLine Cookfor ourUchibā Miami - Brickelllocation!

Located in Brickell (900 S Miami Ave), orientation is slated to begin end of October with opening in mid-November 2026!

We’re offering$21 - $23/ hr+ benefits + growth opportunities!

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts
  

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify.

For more information below, please follow the links below:

• If you havetheright to work, don't let anyonetakeit away :E-verify.gov
• E-VerifyParticipation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.