Line Cook - Uchiko Plano

Uchi Restaurants, LLC; Plano (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Medical / Dental / Vision insurance options

Accident insurance options

Employee Assistance Program

Employer matched 401(k) savings plan

Dining discounts

Job summary

Uchi Restaurants, LLC in Plano, Texas, is seeking dedicated Line Cooks to join our kitchen team at Hai Hospitality, known for Uchi, Uchiko, and Uchiba. This role is essential for creating memorable dining experiences through effective communication and teamwork.

Ideal candidates will possess the ability to work in a fast-paced environment, have physical stamina, and maintain excellent grooming and professionalism. We offer competitive benefits including medical, dental, vision insurance options, and growth opportunities.

Qualifications

• Ability to lift and carry items up to 50 lbs.
• Experience working in a fast‑paced kitchen environment.
• Professional demeanor and personal grooming.

Responsibilities

• Serve as a vital member of the kitchen team to create amazing dining experiences.
• Communicate effectively with guests and other employees.
• Maintain a neat and organized workspace.

Skills

Teamwork skills

Communication

Physical stamina

Food safety awareness

Job description

Job Description

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks.

Responsibilities

• Serve as a vital member of the kitchen team to create amazing dining experiences for guests.
• Communicate effectively with guests and other employees.
• Detect and identify safety issues and comply with safety guidelines and standards.
• Lifts and carries trays, dishes, equipment, and goods up to 50 lbs; stocks inventory and performs restocking duties.
• Stand and walk for extended periods.
• Bend, stoop, and reach to access various areas and items.
• Work in a fast‑paced, high‑pressure environment.
• Operate in a variety of temperatures, both hot and cold.
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
• Move quickly and efficiently to respond to customer needs.
• Work in close proximity to coworkers in a crowded kitchen or serving area.
• Tolerate exposure to potential allergens and food odors.
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
• Understand directives and communicate effectively with leadership and coworkers.

Qualifications

• Ability to lift and carry items up to 50 lbs.
• Physical stamina to stand, walk, bend, stoop, and reach for extended periods.
• Experience working in a fast‑paced kitchen environment.
• Confidence in operating kitchen equipment including ovens, grills, and knives.
• Strong communication and teamwork skills.
• Ability to maintain a clean and organized work area.
• Awareness of food safety and allergy protocols.
• Professional demeanor and personal grooming.
• Eligibility to work in the United States (E‑Verify participation).
• Reasonable accommodations may be made for qualified individuals with a disability.

Benefits

• Medical / Dental / Vision insurance options available.
• Accident insurance options available.
• Employee Assistance Program with mental health services.
• Employer matched 401(k) savings plan.
• Opportunity to grow – promote from within almost exclusively.
• Dining discounts.

Company Overview

Hai Hospitality is a multi‑concept, emerging restaurant group based in Austin, Texas, operating Uchi, Uchiko, Uchiba, and Loro. The company promotes a culture of hospitality and community involvement.

Equal Opportunity Employer

Hai Hospitality is an equal opportunity employer and celebrates diversity. We are committed to creating an inclusive environment for all employees. The company participates in E‑Verify.