Line Cook - Uchi Dallas

Hai Hospitality; Dallas (TX); Presencial; USD 22.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

401(k) matching

Dining discounts

Employee assistance program

Descripción de la vacante

Hai Hospitality is hiring a Line Cook to join the kitchen team, supporting Uchi, Uchiko, Uchiba, and Loro concepts in Texas. You will play a vital role in delivering exceptional dining experiences and working closely with teammates to maintain high standards of quality and safety.

The role offers growth opportunities within a dynamic, multi-concept restaurant group and includes employee benefits and dining discounts.

Formación

• Able to communicate with guests and coworkers clearly.
• Aware of safety guidelines and able to identify safety issues.
• Capable of standing, lifting, and moving 50 lbs as needed.
• Comfortable in a fast-paced, high-pressure kitchen.

Responsabilidades

• Prepare and assemble menu items according to recipes.
• Maintain a clean, organized, and hygienic workspace.
• Assist with stocking and inventory as needed.
• Work with the team to ensure timely service during peak hours.

Conocimientos

Communication

Safety compliance

Teamwork

Stamina

Flexibility

Herramientas

Ovens

Grills

Knives

Descripción del empleo

Job Description

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term!

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify.

For more information below, please follow the links below:

• If you have the right to work, don't let anyone take it away : E-verify.gov
• E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.