Line Cook - Uchi Newport Beach

Hai Hospitality Group; Newport Beach (CA); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Medical/Dental/Vision insurance

Employee Assistance Program

401k matching

Growth opportunities

Dining discounts

Job summary

Hai Hospitality Group is seeking a dedicated Line Cook for our Uchi Newport Beach location, on Mariner’s Mile. Orientation is planned for the end of November with a December 2026 opening. Compensation ranges from $18 to $23 per hour plus tips, with benefits including medical/dental/vision, EAP, and a 401(k) matching program.

We foster growth and advancement within the company. Join a fast-paced kitchen team that emphasizes safety, teamwork, and hospitality, with opportunities to learn advanced

Qualifications

• Must communicate effectively with guests and coworkers.
• Identify and follow safety guidelines and standards.
• Lift and move trays, stock inventory, and restock as needed.
• Stand/walk for extended periods in a fast-paced kitchen.
• Able to work in hot and cold environments.

Skills

Guest communication

Safety compliance

High-pressure environment

Team coordination

Tools

Ovens and grills

Job description

Job Description

Hai Hospitality is accepting applications for Line Cook for our Uchi Newport Beach location!

Located on Mariner's Mile, orientation is slated to begin end of November with a planned opening in late December 2026!

COMPENSATION: $18 - $23/ hr + tips!

LOCATION: Uchi Newport (2510 West Coast Highway)

Why You’ll Love Working With Us

• Great benefits! - Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within !
• Dining discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify.

For more information below, please follow the links below:

• If you have the right to work, don't let anyone take it away : E-verify.gov
• E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.