Line Cook - Troost

Tiki Taco; Kansas City (MO); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Advancement opportunities

Training & development

Job summary

R365hire in Kansas City, MO is seeking an experienced cook to prepare and cook a variety of dishes for guests. You will maintain quality and safety standards, work efficiently with the team, and help create a welcoming dining experience.

The ideal candidate has restaurant cook experience, ServeSafe or Food Handler certification (or willingness to obtain), and strong communication skills. Bilingual English/Spanish is a plus; ability to lift 30+ lbs and stand for 8+ hours is required.

Qualifications

• Previous experience as a restaurant cook is preferred.
• ServeSafe or Food Handler's certification (or willingness to attain).
• Strong communication skills are essential.
• Ability to lift 30+ lbs and stand for 8+ hours.
• Bilingual in English and Spanish is a plus.

Responsibilities

• Inspect and maintain cleanliness of food-prep areas for safety.
• Ensure freshness by checking quality and stock rotation.
• Cook and season dishes according to recipes and preferences.
• Respond promptly to guest feedback with professionalism.
• Collaborate with team to ensure smooth kitchen operations.

Skills

Bilingual English/Spanish

Effective communication

Lift 30+ lbs

Stand for 8+ hours

Restaurant cook experience

Job description

Benefits:

• Competitive salary


• Employee discounts


• Flexible schedule


• Free uniforms


• Opportunity for advancement


• Training & development

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices


• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock


• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters


• Season and cook food according to recipes or personal judgment and experience


• Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

• Previous experience as a restaurant cook preferred


• ServeSafe or Food Handler's certification (or must be willing to attain)


• Effective communication skills


• Ability to lift 30+ lbs
  
• Ability to work standing for 8+ hours


• Bilingual ( English & Spanish)