Line Cook - Trainable, Plating & Prep Pro

Tavern 109; Michigan; On-site; USD 32,000 - 42,000; Full time

Job summary

Tavern 109 is seeking a qualified line cook to assist in preparing menu items under the guidance of our executive chef. The line cook will play a vital role in upholding our food safety and cleanliness standards.

The role includes restocking items, sanitizing equipment, and plating meals, with training provided to the right team members. Tavern 109 is committed to delivering quality dining experiences.

Qualifications

• Experience as line cook preferred.
• Knowledge of food safety standards and sanitation.
• Ability to work under supervision of executive chef.

Responsibilities

• Prepare and plate menu items under the guidance of the executive chef.
• Assist in restocking ingredients and sanitizing equipment.
• Maintain cleanliness and uphold food safety protocols in all kitchen tasks.

Job description

Tavern 109 is seeking a qualified line cook to assist in preparing menu items under the guidance of our executive chef. The line cook will play a vital role in upholding our food safety and cleanliness standards.

The role includes restocking items, sanitizing equipment, and plating meals, with training provided to the right team members. Tavern 109 is committed to delivering quality dining experiences.