Line Cook

Main Street Food Park and Mini Golf-; Jacksonville (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

Main Street Food Park and Mini Golf is seeking an Experienced Line Cook to prepare, cook, and plate menu items during service while maintaining food quality, speed, cleanliness and safety. The role works at a specific station such as grill, sauté, fry, pantry, prep, or expo support, and reports to the Kitchen Manager or Shift Lead.

Overtime and shift meals are available. Must be willing to work lunch, dinner, or weekend shifts as needed.

Qualifications

• Prior line cook, prep cook, grill, fry, pantry, or restaurant kitchen experience preferred, but willing to train.
• Overtime and shift meals are available.
• Must be willing to work lunch, dinner, or weekend shifts as needed.

Job description

Seeking an Experienced Line Cook to prepare, cook, and plate menu items during service while maintaining food quality, speed, cleanliness, and safety. The role works a specific station such as grill, sauté, fry, pantry, prep, or expo support, and reports to the Kitchen Manager or Shift Lead. Prior line cook, prep cook, grill, fry, pantry, or restaurant kitchen experience preferred, but willing to train.

Overtime and shift meals are available. Must be willing to work lunch, dinner, or weekend shifts as needed.