Line Cook to Lead: Predictable Shifts & Chef‑Inspired Prep

625 Brooksby Village, Inc.; Massachusetts; On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

PTO

Volunteer hours

Medical benefits

Dental benefits

Vision benefits

401k match

Job summary

Brooksby Village by Erickson Senior Living is seeking a dedicated Line Cook to prepare and cook menu items using proper techniques, recipes, and food safety standards. You will execute cook‑to‑order meals with consistent quality, portioning, and presentation in a team‑oriented kitchen.

We offer new pay rates: $22.00–$27.00 per hour, PTO, and strong benefits, plus opportunities for growth into lead cook or sous chef roles within a supportive, resident‑focused dining program.

Qualifications

• At least 1 year of cook-to-order experience.
• Ability to work some weekends and holidays.
• Be able to lift and/or move objects weighing up to 50 pounds.
• Ability to work in varying temperatures—from hot kitchens to cold refrigerators and freezers.

Responsibilities

• Prepare and cook menu items using proper techniques, recipes, and food safety standards.
• Execute cook‑to‑order meals with consistent quality, portioning, and presentation.
• Maintain a clean, organized, and sanitary workstation.
• Work side‑by‑side with fellow cooks, sous chefs, and culinary leadership during service.
• Contribute to a dining experience that keeps residents coming back.

Skills

Cook-to-order experience

Lift 50 pounds

Temperature tolerance

Weekend/holiday availability

Job description

Brooksby Village by Erickson Senior Living is seeking a dedicated Line Cook to prepare and cook menu items using proper techniques, recipes, and food safety standards. You will execute cook‑to‑order meals with consistent quality, portioning, and presentation in a team‑oriented kitchen.

We offer new pay rates: $22.00–$27.00 per hour, PTO, and strong benefits, plus opportunities for growth into lead cook or sous chef roles within a supportive, resident‑focused dining program.