Line Cook — Stable Hours, Team Kitchen, Path to Lead

Erickson Senior Living

Peabody (MA)

Híbrido

USD 30.000 - 37.000

Jornada completa

14 días+

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Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

PTO
Volunteer hours
Medical, dental, vision benefits
Onsite medical centers
401k with 3% match

Descripción de la vacante

Erickson Senior Living Brooksby Village in Peabody, MA is hiring line cooks to join a team that creates resident-focused dining experiences. This role offers cook-to-order preparation, engagement with Signature Dining Programs, and a schedule that supports work-life balance.

You'll work alongside culinary leadership to craft chef-inspired dishes, with opportunities to advance to lead cook, sous chef, or management roles; compensation ranges from $22 to $27 per hour plus comprehensive benefits.

Formación

  • At least 1 year of cook-to-order experience.
  • Ability to work some weekends and holidays.
  • Be able to lift and/or move objects weighing up to 50 pounds.
  • Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers.

Responsabilidades

  • Prepare and cook menu items using proper techniques, recipes, and food safety standards.
  • Execute cook‑to‑order meals with consistent quality, portioning, and presentation.
  • Maintain a clean, organized, and sanitary workstation.
  • Work side‑by‑side with fellow cooks, sous chefs, and culinary leadership during service.
  • Contribute to a dining experience that keeps residents coming back.

Conocimientos

Cook-to-order experience

Descripción del empleo

Erickson Senior Living Brooksby Village in Peabody, MA is hiring line cooks to join a team that creates resident-focused dining experiences. This role offers cook-to-order preparation, engagement with Signature Dining Programs, and a schedule that supports work-life balance.

You'll work alongside culinary leadership to craft chef-inspired dishes, with opportunities to advance to lead cook, sous chef, or management roles; compensation ranges from $22 to $27 per hour plus comprehensive benefits.

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