Line Cook Ticonderoga, NY

Kaizen Lab Inc.; New York (NY); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Professional development opportunities

Positive and supportive work environment

Job summary

Kaizen Lab Inc. is seeking a skilled Line Cook for the 2026 season at Ticonderoga Golf Course. The Line Cook will be responsible for preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen.

The ideal candidate will have a minimum of 1 year of culinary experience and possess strong attention to detail, able to work efficiently in a fast-paced environment. The role offers a competitive salary and a positive work atmosphere.

Qualifications

• Minimum of 1 year of experience as a cook or in a similar role.
• Strong attention to detail and ability to multitask.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare ingredients for cooking.
• Cook and present dishes according to menu specifications.
• Maintain a clean and organized work area.
• Communicate effectively with the kitchen staff and management.
• Follow all safety and sanitation policies.

Skills

Attention to detail

Ability to multitask

Basic math skills

Job description

Introduction:

We are seeking a skilled and experienced Line Cook to join our team at Ticonderoga Golf Course for the 2026 Season. The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare ingredients for cooking
• Cook and present dishes according to menu specifications, including following recipes and presentation standards
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
• Communicate effectively with other team members, including the kitchen staff and management
• Follow all safety and sanitation policies and procedures
• Other duties as assigned

Qualifications:

• Minimum of 1 year of experience as a cook or in a similar role
• Strong attention to detail
• Ability to multitask and handle a high-volume workload
• Ability to work efficiently in a fast-paced environment
• Basic math skills

Perks:

• Competitive salary
• Professional development opportunities
• Positive and supportive work environment